The beef market is a highly lucrative venture in Australia. Recent studies put the numbers of beef cattle in Australia at 28 million heads with over 40,000 producers. Ironically, Australia’s domestic beef consumption is low hence making it a net exporter. For this reason, venturing in the beef cattle rearing is an investment worth careful consideration. In this article, read about the Australian beef export market and some few tips for entering the beef export market in Australia.
Australian Beef Export Market: A Synopsis
Australia exports over sixty per cent of its beef. Top export markets include Japan and the United States. The traceability of Australian meat makes the product highly competitive in the international market. The disease-free production ensures that the end consumer gets beef uncontaminated by treatment chemical traces hence attaining the health standards demanded by the modern consumer.
The international beef market is quite competitive. As a result, the quality of beef for this market is exceptionally high. For Australian livestock keepers seeking to break into the market, there is a need to keep the best stock. This entails having an excellent breed that produces the best beef with qualities such as tenderness and traceability.
Australian laws and international regulations tightly control the export market. To get into this market, obtaining the requisite food standards permit is vital. Of note, the online games on playamo mobile are licensed. You should, therefore, have no qualms placing your bets and claiming your winnings on this casino site.
The feeding regime of beef cows largely determines the quality of the end product. It is vital for farmers seeking to enter the export market to feed their stock with quality feeds such as fodders and concentrates on the right proportion. Poor feeding or feeding animals with uncertified concentrates may affect the quality of the beef hence failing the regulatory requirements.